Effect of temperature on yolk sac utilisation and growth of newly hatched larvae of cobia Rachycentron canadum (Linnaeus, 1766)
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چکیده
منابع مشابه
Maturity, spawning and feeding intensity of cobia Rachycentron canadum (Linnaeus, 1766) in northwest coast of India
An attempt was made to provide some vital aspects of reproductive biology of cobia Rachycentron canadum (Linnaeus, 1766). Samples for a period of two years from an exploratory vessel and from the landing centers of Mumbai were used for the study. The average sex ratio between males and females observed was 1:0.80. Dominance of the number of females above the size of 100 cm was noticed. The size...
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15 صفحه اولThe Effect of TLR9 Agonist CpG Oligodeoxynucleotides on the Intestinal Immune Response of Cobia (Rachycentron canadum)
Cytosine-guanine oligodeoxynucleotide (CpG ODN) motifs of bacterial DNA are recognized through toll-like receptor 9 (TLR9) and are potent activators of innate immunity. However, the interaction between TLR9 and CpG ODN in aquatic species has not been well characterized. Hence, cobia TLR9 isoform B (RCTLR9B) was cloned and its expression and induction in intestine were investigated. RCTLR9B cDNA...
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Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), and thiobarb...
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ژورنال
عنوان ژورنال: Indian Journal of Fisheries
سال: 2016
ISSN: 0970-6011
DOI: 10.21077/ijf.2016.63.3.37464-21